6 garlic cloves
3 baby bok choy
1 litre vegetable stock
2 tablespoon soy sauce
200 g rice vermicelli noodles
Salt and pepper to taste
1 tablespoon olive oil
1-2 C water
Step 1: Prepare vegetables
Chop onion, carrots, bok choy, and zucchini into similar small cubes. Also, dice garlic cloves into small pieces
Step 2: Make the broth
Sauté onion until translucent and add garlic and sauté for a minute. Add vegetables and sauté for a few minutes. Then add vegetable stock, soy sauce, and season. Add 1-2 cups of water then simmer the pot over medium heat with the lid closed.
Step 3: Add ingredients
After 10-15 minutes of cooking, add baby bok choy and rice noodles. Let it cook for 1-2 minutes and it's ready to serve.
Step 4: Serve
With freshly cracked black pepper and some chopped parsley.
TIPS TO MAKE SOUP WITH NOODLES
Make sure to cut all the vegetables into similar size pieces. This allows them to cook in the same amount of time and it’s also easier to eat
Ensure you sauté the vegetables at the beginning for a few minutes. This releases their flavours
When making the broth, start by adding 1 cup of water and only add the second cup if needed
Add the baby bok choy and rice vermicelli noodles right at the end as they only take 1- 2 minutes to cook