Spring -Roll-Noodle Salad

Ingredients:

½ package rice noodles

2 carrots

1/2 seedless cucumber, sliced

Fresh cilantro, chopped

1 scallion

1/2 red onion sliced

Sesame seeds

The honey ginger dressing:

1 tablespoon honey

1/4 cup lime juice  

1/4 cup water

1/4 cup vegetable oil

1 tablespoon rice wine vinegar 

1-inch ginger root, peeled and grated

Salt and pepper

Directions:

Step 1:

 To make the noodle salad recipe: Cook noodles:

 Bring a medium pot of lightly salted water to a boil. Add rice noodles, stir and cook for 5-6 minutes, until tender. Strain noodles in a colander, then rinse with cold water. Shake off excess water and set it aside.

Step 2:

 Make the dressing: 

In a small jar, combine water, lime juice, honey, rice wine vinegar, ginger, salt, pepper, and oil.

Step 3:

Cut tops off carrots and peel. Grate or shred using a box grater over a large bowl.

Step 4:

Thinly slice the scallion at an angle and discard the root end.

 Add chopped cilantro, cucumber, red onion, and scallion to the salad bowl with carrots. 

Drizzle some of the dressing and toss to combine.

Step 5:

Transfer noodles to the bowl with carrots and herbs.

 Drizzle the noodle salad with the remaining dressing to taste. 

Stir to combine, add salt and pepper to taste and enjoy!

Nutrition Information:

Carbs. 157.02g

Sodium 179.47mg

Potassium 1085.28mg

Sugar 31.4g

Protein 26.04g