top of page

Roasted Pears with Prosciutto

This 3-ingredient finger food is the perfect classy appetizer for your next party. It's so simple to make yet so elegant and delicious. Finishing with a drizzle of balsamic vinegar makes the flavors pop and takes this easy app to the next level.



Ingredients

  • 4 firm but ripe pears

  • 6 slices thinly sliced prosciutto, cut into fourths

  • 2 tablespoons balsamic vinegar


Directions

  1. Preheat oven to 400 degrees F.


  2. Cut pears in half lengthwise, then use a melon baller or small knife to remove the cores. Cut each half lengthwise into 3 slices.


  3. Wrap 1 slice of prosciutto around the center of each pear slice. Evenly space the pears on a foil-lined baking sheet.


  4. Bake until the prosciutto is crisp and begins to brown, 14 to 16 minutes. Transfer to a serving platter and drizzle with vinegar. Serve immediately.


Nutrition Facts (per serving)


Calories 51

Fat 1g

Carbs 10g

Protein 2g

 
 
 

Comments


bottom of page