Quick and tasty Cauliflower and Chicken salad

Ingredients

1 box Azteca salad shells

2 cups fresh cauliflower, rinsed, cut and trimmed into bite size flowerets

4 cups iceberg lettuce, chopped

1/3 cup red onion, thinly sliced

2 cups chicken breast, cooked & diced

Salt and pepper, to taste

1 cup mayonnaise

¼ cup sugar

½ cup parmesan cheese, shredded

Step1:

Bake salad shells according to package directions; set aside.

Step 2:

Combine cauliflower, lettuce, onion, chicken, salt and pepper; cover and refrigerate.

Step 3:

Mix together dressing ingredients and refrigerate. Immediately before serving combine salad mixture with dressing.

Step 4:

Divide between four salad shells and serve.

Nutritional Facts:

294 Calories

29.4g Protein

11.8g Carbs.

14.1g Fat