Roasted Beets with Fetta Salad!

admin81566
Mar 18
2 min read

Ingredients:

4 beets, trimmed, leaving 1 inch of stems attached

1/4 cup minced shallot

2 tablespoons minced fresh parsley

2 tablespoons extra-virgin olive oil

1 tablespoon balsamic vinegar

1 tablespoon red wine vinegar

salt and ground black pepper to taste

1/4 cup crumbled feta cheese

Directions:

Step 1:

Gather all ingredients. Preheat the oven to 400 degrees F

Step 2:

Wrap each beet individually in aluminum foil and place onto a baking sheet.

Step 3:

Roast beets in preheated oven until tender when pierced with a fork, 45 minutes to 1 hour. Let beets cool until easy to handle; peel and slice into 1/4-inch slices.

Step 4:

While beets are roasting, whisk shallots, parsley, olive oil, balsamic vinegar, and red wine vinegar together in a bowl until blended; season with salt and pepper and set aside.

Step 5:

Place warm, sliced beets onto a serving dish; pour vinaigrette over the beets and sprinkle with feta cheese.

Nutrition Facts

149 Calories

10g Fat

11g Carbs.

4g Protein

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