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One dish ground turkey sweet potato skillet


  • 1 pound ground turkey

  • 1 medium onion,chopped

  • 1 shallot, chopped

  • 3 garlic cloves, minced

  • 1/4 cup tomato paste

  • 1 medium sweet potato, peeled and cubed

  • 1 cup chicken broth

  • 2 teaspoons smoked paprika

  • 1/2 teaspoon salt

  • 1/4 teaspoon pepper

  • 3 cups chopped fresh kale

  • dash crushed red pepper flakes

  • 1 medium ripped avocado peeled and sliced

  • minced fresh mint, optional

DIRECTIONS In a large skillet, cook turkey, onion, shallot and garlic over medium heat until turkey is no longer pink, and vegetables are tender, 8-10 minutes, breaking up turkey into crumbles; drain. Add tomato paste; cook and stir 1 minute longer.

Add sweet potato, broth, smoked paprika, salt and pepper. Bring to a boil; reduce heat. Simmer, covered, until sweet potato is tender, about 10 minutes, stirring occasionally. Add kale and red pepper flakes; cook and stir until kale is wilted, about 2 minutes. Serve with avocado and if desired, mint.

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