One dish ground turkey sweet potato skillet

INGREDIENTS

• 1 pound ground turkey

• 1 medium onion,chopped

• 1 shallot, chopped

• 3 garlic cloves, minced

• 1/4 cup tomato paste

• 1 medium sweet potato, peeled and cubed

• 1 cup chicken broth

• 2 teaspoons smoked paprika

• 1/2 teaspoon salt

• 1/4 teaspoon pepper

• 3 cups chopped fresh kale

• dash crushed red pepper flakes

• 1 medium ripped avocado peeled and sliced

• minced fresh mint, optional

DIRECTIONS In a large skillet, cook turkey, onion, shallot and garlic over medium heat until turkey is no longer pink, and vegetables are tender, 8-10 minutes, breaking up turkey into crumbles; drain. Add tomato paste; cook and stir 1 minute longer.

Add sweet potato, broth, smoked paprika, salt and pepper. Bring to a boil; reduce heat. Simmer, covered, until sweet potato is tender, about 10 minutes, stirring occasionally. Add kale and red pepper flakes; cook and stir until kale is wilted, about 2 minutes. Serve with avocado and if desired, mint.