Garlic Parmesan Roasted Sweet Potatoes

Ingredients

2 sweet potatoes, peeled and sliced

2 teaspoons minced garlic

1 tablespoon olive oil

2 tablespoons butter, melted

4 tablespoons grated Parmesan cheese

1/2 teaspoon garlic salt

1/2 teaspoon fresh cracked pepper

1/2 teaspoon Italian Seasoning

Fresh thyme

Directions:

Step 1

Peel and cut sweet potatoes into thin slices. Preheat your oven to 400ºF (200ºC). 

Step 2

Place the sweet potato slices in a resealable bag. Throw in the garlic, oil, butter, salt, pepper, Parmesan cheese, and Italian seasoning and shake until well coated.

Step 3

Lightly butter a baking dish and arrange coated sweet potatoes into a spiral. Sprinkle with fresh thyme and a little parmesan.

Step 4

Roast the sweet potatoes for 30-35 minutes.

Step 5

Serve warm and sprinkle with fresh thyme.

Nutrition Facts per serving

Protein 3.72g

Carbs 10.92g

Sugar 1.88g

Potassium 174.18mg

Fiber 1.37g