Ingredients
1 pound fresh prepared whole-wheat pizza dough
1 tablespoon olive oil
¾ teaspoon kosher salt, divided
½ teaspoon black pepper, divided
8 ounces fresh mozzarella cheese, thinly sliced
2 cups baby heirloom tomatoes, halved or quartered
½ cup loosely packed fresh basil leaves
2 tablespoons balsamic glaze
Directions
Step1
Place a 17- x 12-inch baking sheet in oven; preheat oven to 450 degrees.
Stretch pizza dough into a 15- x 10-inch rectangle on a large sheet of parchment paper.
Brush dough evenly with oil; sprinkle with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper.
Transfer to hot baking sheet in preheated oven.
Bake until crust starts to brown, about 10 minutes.
Step 2
Remove from oven. Top evenly with cheese and tomatoes.
Return to oven; bake at 450 degrees until cheese just melts.
Step 3
Remove from oven. Sprinkle with basil and remaining 1/4 teaspoon each salt and pepper; drizzle with glaze. Slice into 6 pieces enjoy!
Nutrition Facts
Calories 309
Fat 14g
Carbs 37g
Protein 13g
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