Baked Cinnamon Apples

Ingredients

4 medium Honeycrisp apples, peeled, cored and sliced 1/4 inch thick

2 medium Granny Smith apples, peeled, cored and sliced 1/4 inch thick

¾ cup light brown sugar

3 tablespoons cornstarch

2 tablespoons unsalted butter, melted

2 tablespoons lemon juice

1 ½ teaspoons ground cinnamon

¼ teaspoon salt

Directions

Step1:

Preheat oven to 350°F.

 In a large bowl combine 4 sliced Honeycrisp apples

2 sliced Granny Smith apples

3/4 cup brown sugar

3 tablespoons cornstarch

2 tablespoons butter (melted)

2 tablespoons lemon juice

1 1/2 teaspoons cinnamon and 1/4 teaspoon salt

Step 2:

Stir until the apples are fully coated. Transfer the mixture to a 9-by-13-inch baking dish cover with foil.

Step 3:

Bake for 45 minutes. Remove the foil and stir the mixture.

Step 4:

Bake, uncovered, until the apples are tender and caramelized, about 10 minutes more. Let cool for 5 minutes before serving.

Nutrition Facts per serving:

Calories 187

Fat 3g

Carbs 42g