Healthy Gingerbread Oatmeal Pancakes Made with oat flour and loaded with warm spices!

1 1/2 cups rolled oats

3 Eggs

1/3 cup Greek yogurt plain

1/4 cup almond milk unsweetened

1/2 teaspoon vanilla extract

2 tablespoons molasses

1 banana mashed

1 1/2 teaspoons ground ginger

1 1/2 teaspoons ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cloves

Step 1:

Blend the old fashioned oats.

Pour in the liquid ingredients and continue to blend.

Step 2:

Toss in the dry ingredients and blend until the batter is even throughout.

Let the batter rest for 1 minute.

The oats will soak up some of the moisture, and pancake batter will thicken.

Step 3:

Add olive oil to a griddle or large nonstick pan and place over medium heat.

Step 4:

Add 1/4 cup of the batter into a pan and cook for about a minute on each side (or until browned).

Top with pure maple syrup and enjoy!

Calories: 118kcal

Carbohydrates: 19g

Protein: 5g

Fat: 3g

Saturated Fat: 1g

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