Easy Frozen Coconut Lemonade

Ingredients

• 3/4 cup freshly squeezed lemon juice (from 4 or 5 lemons)

  
  

• Zest of 2 lemons

  
  

• 1 cup coconut milk

  
  

• 1/2 cup granulated sugar or equivalent alternative sweetener

  
  

• 2 ½ cups ice cubes

  
  

Directions

Step 1:

Add the lemon juice, sweetener of choice, coconut milk and ice to a blender.

Step 2:

Blend until the ice is crushed and the mixture gets slushy.

Step 3:

Taste and add more ice or sweetener to reach your desired consistency.

Step 4:

Divide the coconut lemonade into glasses, garnish with lemon wedge and serve immediately.

Enjoy!

Nutrition:

Fat 38.6g

Protein 45.22g

Carbs. 116.89g

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