Low Carb No-Bake Chocolate Coconut Bars

Ingredients

• 3 cups unsweetened coconut shreds or flakes

  
  

• 1 cup coconut oil, melted

  
  

• Natural sweetener of your choice

  
  

• 1-2 cups unsweetened chocolate chips

Directions

Step 1:

Line an 8-inch square baking pan with wax paper or parchment paper and set aside for later.

Step 2:

 In a large mixing bowl, add coconut flakes, melted coconut oil, and sweetener and mix very well. 

Step 3:

Pour the coconut mixture into the prepared pan. Press firmly in place and smooth until you get a tightly packed layer. Put in the freezer and prepare the chocolate layer.

Step 4:

Melt chocolate chips using the double boiler method or in the microwave by 15-second increments. Pour melted chocolate over the coconut layer. Smooth into an even layer with a rubber or silicone spatula.

Step 5:

Sprinkle shredded coconut on top of the chocolate layer. Put back into the freezer for 1 to 2 hours.

Tip:

The longer the bars chill the cleaner and less crumbly the slices will be.

Enjoy!

Nutrition:

Fat 29.72g

Carbs. 6g

Sugar 5g

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