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Cilantro-Lime Shrimp Wraps














Ingredients:

  • 2 lb unpeeled, large raw shrimp

  • 3 Tbsp olive oil, divided

  • 3 Tbsp chopped fresh cilantro

  • 1 tsp lime zest

  • 2 Tbsp fresh lime juice

  • 2 tsp ground cumin

  • 4 cloves garlic, minced

  • 1 (3-count) pkg romaine lettuce hearts

  • 2 avocados, sliced

  • 2 Roma tomatoes, chopped

Instructions:


  1. Combine shrimp, 1 Tbsp oil, cilantro, lime zest, lime juice, cumin, and garlic in a large bowl. Let stand 15 minutes.

  2. Add 2 Tbsp oil in a large nonstick skillet over medium-high heat and cook shrimp mixture until shrimp turn pink.

  3. Separate lettuce leaves. Serve shrimp mixture on lettuce leaves with avocado and tomatoes.



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