Cilantro-Lime Shrimp Wraps

Ingredients:

• 2 lb unpeeled, large raw shrimp

• 3 Tbsp olive oil, divided

• 3 Tbsp chopped fresh cilantro

• 1 tsp lime zest

• 2 Tbsp fresh lime juice

• 2 tsp ground cumin

• 4 cloves garlic, minced

• 1 (3-count) pkg romaine lettuce hearts

• 2 avocados, sliced

• 2 Roma tomatoes, chopped

Instructions:

1. Combine shrimp, 1 Tbsp oil, cilantro, lime zest, lime juice, cumin, and garlic in a large bowl. Let stand 15 minutes.

2. Add 2 Tbsp oil in a large nonstick skillet over medium-high heat and cook shrimp mixture until shrimp turn pink.

3. Separate lettuce leaves. Serve shrimp mixture on lettuce leaves with avocado and tomatoes.