Chopped Salad with Basil & Mozzarella

Ingredients

• ¼ cup white balsamic vinegar

• ¼ cup extra-virgin olive oil

• ½ teaspoon salt

• ¼ teaspoon ground pepper

• 2 large carrots, diced

• 1 large yellow bell pepper, diced

• 2 cups chopped kale

• 1 ¼ cups chopped red cabbage

• 1 cup quartered grape tomatoes

• 1 cup mozzarella pearls

• ½ cup thinly sliced fresh basil

• 2 scallions, sliced

Directions

1. Whisk vinegar, oil, salt and pepper in a large bowl.

   
   

2. Add carrots, bell pepper, kale, cabbage, tomatoes, mozzarella, basil and scallions.

3. Toss to coat.

4. Add grilled or roasted chicken for a quick main dish.

Nutrition Facts

Calories 140

Fat 10g

Carbs 8g

Protein 5g