This Stir-fried Celtuce recipe with wood ear mushrooms may look humble, but it’s one of the most satisfying vegetable stir-fries you can make. It’s also a welcome change from your standard stir-fried greens with garlic!

Ingredients:
3-4 celtuce stems
150 grams oyster mushroom
half medium brown onion
3 cloves garlic
3 cm ginger
1 tbsp cooking oil
1 tsp soya sauce (reduced salt)
Prepare the stir fry vegetables
Peel and slice the celtuce as instructed. Cut the abalone mushroom into strips.
Peel and dice the onion. Peel and chop the garlic finely. Peel and sliced the ginger into slivers.
Cooking the stir fry
In a frying pan or wok heat the oil up till it's hot. Add the onion and fry for 1-2 minutes then add the garlic and ginger. Fry till fragrant. Then add the celtuce and mushroom. Fry till the mushroom starts to soften add soy sauce. Take off the heat. Serve and enjoy!
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