INGRIDENTS
1 package extra-firm tofu
1/2 small poblano pepper
1/2 red pepper
2 cloves garlic
1 small onion
1 tbsp. oil
1 1/2 tsp. chili powder
1/2 tsp. ground coriander
1/4 tsp. salt
1/4 tsp. pepper
8 corn tortillas
romaine lettuce, shredded
1 jalapeño, sliced
INSTRUCTIONS:
Step 1
In a food processor, finely chop poblano pepper, red pepper, garlic, and onion.
Step 2
Cook mixture in a large nonstick skillet in oil, stirring occasionally, for four minutes.
Step 3
Crumble tofu (squeezed of excess moisture) into the skillet and season with chili powder, ground coriander, salt, and pepper; cook, stirring occasionally, until golden brown.
Step 4
Spoon into tortillas; top with lettuce and jalapeños.
Serving size:4 Cal/Serv:230