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Spicy Tofu Tacos
















INGRIDENTS

  • 1 package extra-firm tofu

  • 1/2 small poblano pepper

  • 1/2 red pepper

  • 2 cloves garlic

  • 1 small onion

  • 1 tbsp. oil

  • 1 1/2 tsp. chili powder

  • 1/2 tsp. ground coriander

  • 1/4 tsp. salt

  • 1/4 tsp. pepper

  • 8 corn tortillas

  • romaine lettuce, shredded

  • 1 jalapeño, sliced



INSTRUCTIONS:

Step 1

In a food processor, finely chop poblano pepper, red pepper, garlic, and onion.


Step 2

Cook mixture in a large nonstick skillet in oil, stirring occasionally, for four minutes.


Step 3

Crumble tofu (squeezed of excess moisture) into the skillet and season with chili powder, ground coriander, salt, and pepper; cook, stirring occasionally, until golden brown.


Step 4

Spoon into tortillas; top with lettuce and jalapeños.

Serving size:4 Cal/Serv:230

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