A cozy, complete meal you won’t need to pair with anything else.

Ingredients

2 quarts chicken broth

1/2 pound fresh mushrooms, chopped

1 cup finely chopped celery

1 cup shredded carrots

1/2 cup finely chopped onion

1 teaspoon chicken bouillon granules

1 teaspoon dried parsley flakes

1/4 teaspoon garlic powder

1/4 teaspoon dried thyme

1/4 cup butter, cubed

1/4 cup all-purpose flour

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

1/2 cup dry white wine or additional chicken broth

3 cups cooked wild rice

2 cups cubed cooked chicken

Directions

Step 1: 

In a large saucepan, combine the first 9 ingredients. Bring to a boil.

 Reduce heat; cover and simmer for 30 minutes.

Step 2: 

In a Dutch oven (pot), melt butter; stir in flour until smooth. 

Gradually whisk in the broth mixture. Bring to a boil.

Cook and stir for 2 minutes or until thickened.

 Whisk in mushroom soup and wine.

 Add rice and chicken, heat through.

Nutrition Facts 1 cup:

154 calories

 6g fat (3g saturated fat)

 27mg cholesterol

 807mg sodium

14g carbohydrate (2g sugars, 2g fiber)

 10g protein.