Purple Fruit Salad

Serve this refreshing fruit salad featuring juicy plums, grapes and berries on its own or with other colorblock fruit salads (like red, green and orange) for a fun, crowd-pleasing rainbow side dish.

Ingredients

Lime Yogurt Dressing

• 1 ½ cups low-fat plain yogurt

• 1 tablespoon lime zest

• 1 tablespoon lime juice

• 4 teaspoons granulated sugar

  
  

Purple Fruit Salad

• 2 cups halved seedless black grapes

• 2 cups blueberries or halved blackberries

• 2 cups diced plums (about 2)

• 2 tablespoons chopped purple basil (optional)

• 1 cup Lime Yogurt Dressing (optional)

Directions

1. To prepare Lime Yogurt Dressing: Combine yogurt, lime zest, lime juice and sugar in a medium bowl.

2. To prepare Purple Fruit Salad: Combine grapes, blueberries (or blackberries), plums and basil (if using) in a large bowl. Serve with yogurt dressing, if desired.

   
   

To make ahead

Refrigerate salad for up to 4 hours; toss with basil just before serving (if using). Refrigerate Lime Yogurt Dressing for up to 1 day.

Nutrition Facts (per serving)

Calories 56

Fat 0g

Carbs14g

Protein1g