Ingredients 3 cups unsweetened coconut shreds or flakes 1 cup coconut oil, melted Natural sweetener of your choice 1-2 cups unsweetened chocolate chips Directions Step 1: Line an 8-inch square baking pan with wax paper or parchment paper and set aside for later. Step 2: In a large mixing bowl, add coconut flakes, melted coconut oil, and sweetener and mix very well. Step 3: Pour the coconut mixture into the prepared pan. Press firmly in place and smooth until you get a tigh
Apr 29
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