Ginger shots are concentrated ginger juice made by juicing or blending fresh ginger root. They have a sharp and spicy flavor and can aid in digestion, boost the immune system, and reduce blood sugar levels and reduce blood sugar levels.
Ginger shots are it. As more and more information is uncovered about ginger and its multiple health benefits, it is quickly becoming a healthy diet staple. These homemade ginger shots contain a variety of healthy ingredients and have no added sugars. Ginger shots are easy to make and store in your fridge or freeze into ice cubes and use later!
Ingredients
1/2 cup ginger root cut into small pieces (peel on)
3 lemons juiced
1 orange peeled
1/4 tsp turmeric powder
1 tbsp honey
1/8 tsp ground cayenne
1/2 cup water optional
Instructions
Wash the ginger thoroughly. Leave the peel on and slice it into thin pieces.
Add all of the ingredients except for the water into a food processor and blend on high until the mixture is pureed and smooth. If the mixture is too thick, add the water and puree again.
Line a colander with a cheesecloth and position it over a bowl. Pour the ginger puree into the cheesecloth and drain out the liquid.
Pour the strained liquid into 4 different shot glasses. Reserve or enjoy immediately!
Notes
If you prefer, swap the water for coconut water.
Nutrition Facts
Calories: 65kcal
Carbohydrates: 18g
Protein: 1g
Fat: 0.4g
Saturated Fat: 0.1g
Sodium: 5mg
Potassium: 228mg
Fiber: 3g
Sugar: 10g g
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