Easy One Bowl Pumpkin Bread

Ingredients:

   1 can (15 oz.) 100% pure pumpkin

3 large eggs, lightly beaten

1 cup sugar

¾ cup plain Greek yogurt 

¾ cup 2% milk 

2 teaspoons pure vanilla extract

2 cups whole wheat flour

1 ½ cups all-purpose flour

2 teaspoons baking soda

1 teaspoon baking powder

1 teaspoon salt

2 teaspoons pumpkin pie spice 

Directions:

Step 1:

Preheat the oven to 350°F. Spray two large loaf pans with nonstick baking spray.

Step 2:

In a large bowl, combine pumpkin, beaten eggs, sugar, yogurt, milk and vanilla.

Whisk until combined.

Step 3:

Add whole wheat flour, all-purpose flour, baking soda, baking powder, salt, and pumpkin pie spice to top of wet ingredients.

Lightly stir dry ingredients with spoon or fingertips until combined, but do not overmix.

Step 4:

Divide the batter evenly between the two loaf pans and smooth tops. Bake for 50 minutes or until bread tests are done (a toothpick inserted in the middle should come out clean, or with a few crumbs clinging).

Step 5:

Let cool for 10 minutes in pans before removing to a wire rack to cool completely before slicing.

Nutritional Information: Serving: 1slice

 Calories: 141

 Carbohydrates: 28g

Protein: 5g

  Fat: 1g

Potassium: 132mg

  Fiber: 2g

  Sugar: 12g

  Vitamin A: 3354IU