Delicious Artichoke Hearts in just 15 minutes.

Ingredients:

To make four servings:

• 1 (12 to 14-ounce) bag frozen artichoke hearts, thawed and dried

  
  

• 2 tablespoons olive oil

  
  

• 1 small shallot or 1/4 yellow onion, chopped

  
  

• 2 cloves garlic, chopped

  
  

• 1/4 teaspoon salt

  
  

• 1/4 teaspoon freshly ground black pepper

  
  

• 2 tablespoons fresh lemon juice

  
  

• 2 tablespoons unsalted butter, thinly sliced and chilled

  
  

• 1 tablespoon chopped tender herbs (parsley, basil, tarragon, or chives)

  
  

Directions:

Step 1:

Pat the thawed artichokes dry with paper towels and use kitchen shears to trim away any leaf tips.

Step 2:

Heat the oil in a large sauté pan over medium-high heat.

Add the shallot and sauté until golden brown, about 2 minutes. 

Add the garlic and cook about 30 seconds, careful to not burn!

Step 3:

 Add the artichokes, salt, and pepper and cook, tossing occasionally, until the artichokes are heated through and are beginning to brown in places, 3 to 4 minutes.

Step 4:

Remove the pan from the heat, add the lemon juice, and stir gently to combine.

Step 5:

 Fold in the cold butter and herbs and let stand until the butter is melted, about 1 minute. 

Serve immediately.

Nutrition:

Calories: 64

Fat: 0.4g

Sodium: 72mg

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