Crispy Sweet Potato Fries

Ingredients

1 large, sweet potato, peeled and cut into wedges

2 teaspoons neutral oil, such as canola or avocado

¼ teaspoon salt

Pinch of cayenne pepper

Preheat the oven to 450°F.

Toss sweet potato wedges with oil, salt and pepper.

Spread the wedges out on a rimmed baking sheet.

Bake until browned and tender, turning once, about 20 minutes total.

Nutrition Facts:

Calories 122

Fat 5

Carbs 19g

Protein 2g

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