Bell Pepper & Feta Chickpea Salad

This easy no-cook chickpea salad comes together quickly, making it the perfect choice on busy days. Red-wine vinegar brightens the dish, while feta adds a tangy, slightly salty flavor.

Ingredients

• 2 tablespoons extra-virgin olive oil

• 2 teaspoons red-wine vinegar

• 1 teaspoon Italian seasoning

• 1 (15 ounce) can no-salt-added chickpeas, rinsed

• ½ cup chopped fresh flat-leaf parsley

• ½ cup diced red bell pepper

• ¼ cup chopped pitted Kalamata olives

• 2 tablespoons crumbled feta cheese

Directions

1. Whisk oil, vinegar and Italian seasoning in a medium bowl. Add chickpeas, parsley, bell pepper and olives; toss to coat. Sprinkle with feta.

Nutrition Facts (per serving)

Calories 401

Fat 21g

Carbs 39g

Protein 13g