Bean Salad

Ingredients

1 lime (zested and juiced)

1 tsp. cilantro (dried)

2 tsp. olive oil

salt

pepper

30 oz. black beans (rinsed and drained)

1 oz. canned corn (rinsed and drained)

1/2 red onion (diced)

1 large tomato (diced)

1 avocado (diced)

Directions

Step 1

Gather all ingredients.

Step 2

Combine black beans, corn, red onion, avacado, large tomato, in a large bowl; toss to mix.

Step 3

Whisk together oil, vinegar, salt, and pepper in a separate bowl pour over bean mixture. Mix well.

Step 4

Refrigerate salad for 8 hours to overnight before serving.

Nutrition

Calories 270

Fat 7g

Carbs 24g

Protein 4g