Ingredients
3 cups rolled oats
1 ½ cups low-fat milk
2 ripe bananas, mashed (about 3/4 cup)
⅓ cup packed brown sugar
2 large eggs, lightly beaten
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
½ teaspoon salt
½ cup toasted chopped pecans
Directions
Step 1:
Preheat oven to 375°F. Coat a muffin tin with cooking spray.
Step 2:
Combine oats, milk, bananas, brown sugar, eggs, baking powder, cinnamon, vanilla and salt in a large bowl. Fold in pecans.
Step 3:
Divide the mixture among the muffin cups (about 1/3 cup each). Bake until a toothpick inserted in the center comes out clean, about 25 minutes.
Step 4:
Cool in the pan for 10 minutes, then turn out onto a wire rack. Serve warm or at room temperature!
Nutrition Facts:
Calories 176
Fat 6g
Carbs 26g
Protein 5g
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