Ingredients: 2 egg whites 1/4 teaspoon salt and pepper 1/2 tablespoon of unsalted butter 1 tablespoon chopped chives 3 oz smoked trout, crumbled (or smoked salmon) 1 or 2 tablespoons sliced red onion (or shallot) Instructions: Step 1: Whisk the egg white vigorously until they are homogeneous. Whisk in salt and pepper. Step 2: Melt butter in a medium skillet over medium-low heat. Step 3: Add the whisked egg whites and swirl the pan until the mixture is evenly distributed. Ste
Apr 15
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