Strawberry-Chocolate Greek Yogurt Bark

Ingredients

• 3 cups whole-milk plain Greek yogurt

• ¼ cup pure maple syrup or honey

• 1 teaspoon vanilla extract

• 1 ½ cups sliced strawberries

• ¼ cup mini chocolate chips

Directions

1. Line Your Pan with Parchment Paper

If you don’t have parchment, a silicone baking sheet will also work.

2. Mix and Spread the Yogurt

Stir the yogurt with the sweetener of your choice and vanilla in a bowl before spreading it onto the baking sheet. Spread the yogurt mixture to the edges of the parchment paper, taking care not to let it flow over onto the pan. Sprinkle the strawberries and chips over the top.

3. Freeze It!

It should take about 3 hours for the bark to firm up in the freezer. Once it’s fully frozen, cut the bark with a sharp knife or break it into pieces. Wrap pieces in parchment and keep in the freezer for an easy grab-and-go snack or dessert. Enjoy it!

Nutrional Facts

Calories: 34

Fat: 1g

Carbs: 4g

Protein: 2g