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Chicken & Cabbage Bowls with Sesame Dressing


  • 1 (12-ounce) package seasoned cooked chicken strips

  • 1 (9-ounce) package shredded coleslaw mix

  • 1/2 cup sesame-honey-flavored almonds

  • 1/2 cup light sesame dressing


Step 1

Cut chicken strips into bite-size pieces. Divide coleslaw mix among 4 bowls. Top with the chicken and almonds. Drizzle with dressing.

Nutrition Information

Serving Size: 3/4 cup cabbage, 3 oz. chicken, 2 Tbsp. almonds & 2 Tbsp. dressing

Calories: 324

Fat: 21g

Saturated Fat: 4g

Cholesterol: 55mg

Carbohydrates: 14g

Total Sugars: 10g

Added Sugars: 8g

Protein: 23g

Fiber: 2g

Sodium: 370mg

Potassium: 113mg


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