Ingredients
1 (12-ounce) package seasoned cooked chicken strips
1 (9-ounce) package shredded coleslaw mix
1/2 cup sesame-honey-flavored almonds
1/2 cup light sesame dressing
Directions
Step 1
Cut chicken strips into bite-size pieces. Divide coleslaw mix among 4 bowls. Top with the chicken and almonds. Drizzle with dressing.
Nutrition Information
Serving Size: 3/4 cup cabbage, 3 oz. chicken, 2 Tbsp. almonds & 2 Tbsp. dressing
Calories: 324
Fat: 21g
Saturated Fat: 4g
Cholesterol: 55mg
Carbohydrates: 14g
Total Sugars: 10g
Added Sugars: 8g
Protein: 23g
Fiber: 2g
Sodium: 370mg
Potassium: 113mg
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