1-pound boneless skinless chicken breast, cut into bite sized pieces
1 Tablespoon olive oil or grapeseed oil
1/2 medium onion, minced
2 large cloves garlic, minced
1 Tablespoon fresh minced ginger
1 Tablespoon low sodium soy sauce, or to taste (use Tamari for Gluten Free)
1 teaspoon sesame seed oil
2 teaspoons rice vinegar (use distilled white vinegar for Gluten Free)
2 teaspoons hot sauce (optional)
1/4-pound fresh broccoli, cut into small florets
sesame seeds (optional)
Heat large pan, then add oil. Add onions and garlic. Cook until translucent. Add chicken and minced ginger. Cook for about 1 minutes until slightly brown.
Add soy sauce, sesame oil, rice wine vinegar and hot sauce. Continue cooking until chicken is completely cooked.
Add broccoli and stir in about 1-2 additional Tablespoons of water.
Cover pan and allow broccoli to steam in pot until tender. About 1 minute. Serve warm.
Add sesame seeds.