3 Beans & Grains

Ingredients:

1 tbsp. vegetable oil

1/2 medium red onion

1 can (15.5 oz.) pinto beans

1 can (15.5 oz.) red kidney beans

1 can (14.5 oz.) cut green beans

1 package Knorr® Cheddar Broccoli Rice Side

2 tbsp. red wine vinegar

Directions:

Step 1:

Heat oil in a large skillet over high heat. Slice red onion, rinse and drain beans. 

Add beans and onions to the skillet, cook for 4 minutes. Remove from the skillet.

Step 2:

Add 2 cups water and Knorr Cheddar Broccoli Rice to the same skillet and bring to a boil. 

Step 3:

Reduce heat, cover and cook for 7 minutes or until rice is tender.

Step 4:

Stir reserved bean mixture into Rice and cook for 1 minute. Remove from heat and stir in red wine vinegar!

Nutritional Information:

Fat 3.5g

Fiber 10.0g

Iron 3.0mg

Sugars 5.0g

Sodium 780.0mg

Potassium 519.0mg