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Avacado Toast with Burrata


  • 1 slice whole-grain toast (3/4 inch thick)

  • ½ large ripe avocado, thinly sliced

  • 1 teaspoon lemon juice

  • ⅛ teaspoon kosher salt

  • ⅛ teaspoon ground pepper

  • 1 ½ ounces burrata or fresh mozzarella cheese

  • 1 teaspoon finely sliced fresh basil

  • 1 teaspoon minced fresh chives

  • Pinch of Aleppo pepper


Step 1

Use toast with avocado. Drizzle with lemon juice and sprinkle with salt and pepper. Top with burrata (or mozzarella), basil, chives and Aleppo pepper.

Nutrional Facts (per serving)

Calories: 439

Fat: 28g

Carbs: 37g

Protein: 18g

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