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Roasted Sweet Potato Black Bean Salad


▢2 cups diced sweet potatoes (about 2-3 medium sweet potatoes)

▢2 Tablespoons avocado oil

▢everything seasoning (to taste)

▢3/4 cup dry quinoa

▢salt (to taste)

▢1/2 teaspoon garlic powder

▢1 teaspoon smoked paprika

▢6-8 cups spinach, chopped

▢1 cup cooked black beans

▢1 medium avocado

▢1 batch Lemon Tahini Dressing (optional)


1. Roast the Sweet Potatoes

Cube the sweet potatoes and roast them with a little bit of avocado oil. Add salt or everything seasoning to take them to the next level!

2. Cook the Quinoa (Seasoning is EVERYTHING!)

Cook the quinoa according to package directions. The seasoning is the best part! I love adding a little bit of salt, garlic powder, and smoked paprika. It’s incredibly yummy and adds so much flavor to this recipe!

3. Assemble the Salads

Combine the chopped spinach (or kale), cooked quinoa, roasted sweet potatoes, and black beans.

4. Add Avocado & Dressing

Top the salad with fresh avocado and dressing of your choice.

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