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Kimchi Grilled Cheese


  • 2 Slices Sourdough Bread

  • 3 Slices Cheddar Cheese

  • 1/2 Cup Kimchi

  • 1 Tablespoon Butter or Vegan Butter melted


Step 1

Start by slicing off two slices of bread and place them on a cutting board.

Step 2

Then, top one half of the bread with slices of cheddar cheese and a heaping spoonful of kimchi. Place the second piece of bread on top to form your sandwich.

Step 3

Next, melt your butter in a small dish in the microwave for 30-seconds, then brush the melted butter onto each slice of bread.

Step 4

Finally, place your grilled cheese into the basket of an air fryer and air fry at 400F for 10 minutes, being sure to flip your sandwich at the 5 minute mark so that the sandwich cooks evenly. If you don’t have an air fryer, you can heat a pan, on the stove, over medium-high heat and cook your sandwich until it’s golden brown.

Step 5

Once done, cut your sandwich in half, serve, and enjoy! Store any leftovers in a sandwich bag, in the fridge, for up to three days, and reheat before eating.

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