Ingredients
2 Slices Sourdough Bread
3 Slices Cheddar Cheese
1/2 Cup Kimchi
1 Tablespoon Butter or Vegan Butter melted
Directions
Step 1
Start by slicing off two slices of bread and place them on a cutting board.
Step 2
Then, top one half of the bread with slices of cheddar cheese and a heaping spoonful of kimchi. Place the second piece of bread on top to form your sandwich.
Step 3
Next, melt your butter in a small dish in the microwave for 30-seconds, then brush the melted butter onto each slice of bread.
Step 4
Finally, place your grilled cheese into the basket of an air fryer and air fry at 400F for 10 minutes, being sure to flip your sandwich at the 5 minute mark so that the sandwich cooks evenly. If you don’t have an air fryer, you can heat a pan, on the stove, over medium-high heat and cook your sandwich until it’s golden brown.
Step 5
Once done, cut your sandwich in half, serve, and enjoy! Store any leftovers in a sandwich bag, in the fridge, for up to three days, and reheat before eating.