2 Slices Sourdough Bread
3 Slices Cheddar Cheese
1/2 Cup Kimchi
1 Tablespoon Butter or Vegan Butter melted
Start by slicing off two slices of bread and place them on a cutting board.
Then, top one half of the bread with slices of cheddar cheese and a heaping spoonful of kimchi. Place the second piece of bread on top to form your sandwich.
Next, melt your butter in a small dish in the microwave for 30-seconds, then brush the melted butter onto each slice of bread.
Finally, place your grilled cheese into the basket of an air fryer and air fry at 400F for 10 minutes, being sure to flip your sandwich at the 5 minute mark so that the sandwich cooks evenly. If you don’t have an air fryer, you can heat a pan, on the stove, over medium-high heat and cook your sandwich until it’s golden brown.
Once done, cut your sandwich in half, serve, and enjoy! Store any leftovers in a sandwich bag, in the fridge, for up to three days, and reheat before eating.