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This 3-Ingrident Chocolate & Almond Butter Dates Will Become Your Favorite Holiday Snack!


  • 10 pitted Medjool dates

  • 10 teaspoons almond butter

  • 3 ounces dark chocolate (60-70%), chopped

  • Pinch of flaky sea salt (optional)


Step 1: Preparations

Fill each date with 1 teaspoon almond butter.

Step 2: Stir Chocolate

Place chocolate in a medium microwave-safe bowl; microwave on Medium for 1 minute. Stir chocolate, then continue microwaving on Medium in 20-second intervals until melted, stopping to stir after each interval.

Step 3: Final Steps

Line a plate with parchment paper. Using a fork, hold 1 date over the melted chocolate and use a spoon to lightly coat each one, allowing excess chocolate to drip back into the bowl. Place the coated date on the prepared plate. Repeat with the remaining dates. Sprinkle evenly with sea salt, if desired. Refrigerate dates until just set, about 10 minutes. Enjoy!

To make ahead

Refrigerate in an airtight container for up to 5 days.


Parchment paper

Nutrition Facts (per serving)

Calories: 276

Fat: 11g

Carbs: 47g

Protein: 4g

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