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Peanut Butter Yogurt Cup with Magic Shell Topping


  • 1 (5.3-oz.) container low-fat vanilla strained (Greek-style) yogurt

  • 2 teaspoons natural peanut butter

  • 1 tablespoon dark chocolate chips

  • 1/2 teaspoon coconut oil

  • Chopped unsalted peanuts for garnish (optional)

  • Flaky sea salt for garnish (optional)


Step 1: Create Mixture

Mix yogurt and peanut butter together in the yogurt container or a small bowl.

Step 2: Prepare and add following ingredients

Combine chocolate chips and coconut oil in a small microwave-safe bowl. Microwave on High in 15-second intervals, stirring after each, until the chocolate is melted and smooth (about 45 to 60 seconds total). Pour over the yogurt mixture and spread evenly to cover. Garnish with peanuts and/or salt, if desired. Freeze for 10 minutes or refrigerate for 30 minutes, until the chocolate is set.

Nutritional Facts

Calories: 287

Fat: 15g

Carbs: 23g

Protein: 16g

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