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Peanut Butter Yogurt Cup with Magic Shell Topping
















Ingredients


  • 1 (5.3-oz.) container low-fat vanilla strained (Greek-style) yogurt

  • 2 teaspoons natural peanut butter

  • 1 tablespoon dark chocolate chips

  • 1/2 teaspoon coconut oil

  • Chopped unsalted peanuts for garnish (optional)

  • Flaky sea salt for garnish (optional)


Directions


Step 1: Create Mixture

Mix yogurt and peanut butter together in the yogurt container or a small bowl.


Step 2: Prepare and add following ingredients

Combine chocolate chips and coconut oil in a small microwave-safe bowl. Microwave on High in 15-second intervals, stirring after each, until the chocolate is melted and smooth (about 45 to 60 seconds total). Pour over the yogurt mixture and spread evenly to cover. Garnish with peanuts and/or salt, if desired. Freeze for 10 minutes or refrigerate for 30 minutes, until the chocolate is set.



Nutritional Facts


Calories: 287


Fat: 15g


Carbs: 23g


Protein: 16g





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