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Got Any Leftover Turkey? Let's Make Leftover Turkey Stew!


  • 1 tablespoon olive oil

  • 1 ½ cups chopped yellow onion

  • 4 cups unsalted chicken broth

  • 2 cups leftover gravy (see Tip)

  • 4 cups leftover roasted vegetables, cut into bite-size pieces

  • 3 cups shredded cooked turkey

  • 2 tablespoons chopped fresh flat-leaf parsley

  • ¼ teaspoon salt

  • ¼ teaspoon ground pepper


Heat oil in a large, heavy pot over medium-high heat. Add onion; cook, stirring occasionally, until softened and starting to turn brown, about 6 minutes. Add broth and gravy; let the mixture come to a boil, stirring occasionally. Stir in leftover vegetables and turkey; cook, stirring occasionally, until heated through, 2 to 3 minutes. Stir in parsley, salt and pepper.

Our Tip

If you don't have any leftover gravy: Cook 1/4 cup all-purpose flour and 1/4 cup unsalted butter in a saucepan over medium-high heat, stirring constantly, for 1 minute. Gradually whisk in 2 cups unsalted chicken broth. Cook, stirring occasionally, until thickened, about 2 minutes. Stir in 2 teaspoons each chopped fresh sage and chopped fresh thyme and 1/4 teaspoon each salt and ground pepper.

Nutrition Facts (per serving)

Calories: 428


Carbs: 28g

Protein: 39g

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